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5 Most Famous Food of Kashmir

Hey Guys, Welcome to Factsminister. Today we will show you top five famous food of Kashmir.

Kashmir is known as the Paradise on Earth. And that’s because it offers some of the most beautiful views in the world. But did you know that it also offers some of the most delicious food? Kashmir has several regional dishes that are cooked in pure ghee or butter and taste even better than they look! Here are five famous food of Kashmir, so you can find out what they’re like, too!

1) Mutton Rogan Josh


This hearty dish is made with a thick tomato-based sauce. It’s usually served over rice and it’s usually served with fried naan bread or roti. Rogan josh has a creamy texture and its taste varies depending on what kind of meat you use (lamb, chicken, beef, or mutton). Mutton Rogan Josh is probably one of India’s most famous dishes of Kashmir; there are many restaurants that specialize in serving just that one dish.

To know the recipe of Mutton Rogan Josh refer to the link below :

2) Kashmiri Saag

Saag is a vegetable curry made in different ways across India. The Kashmiri version uses spinach and fenugreek (methi) leaves that are cooked with ginger, garlic, onions, tomatoes and dried red chillies to create a dish that’s richly aromatic but not too spicy. It’s often served with steamed rice or tandoori rotis.

3)  Nadroo Yakhni

Yakhni is a famous Kashmiri curry made with yoghurt, and this variation includes crunchy lotus stem. It’s made with cardamom, ginger, and bay leaves, and it’s finished with a thick curd.

4) Kashmiri Rajma

The first dish that pops into your mind when we talk about food from Jammu and Kashmir is most likely chana (or as some prefer to call it kashmiri chana). The specialty however lies in rajma, a spicy yet succulent variation made with red kidney beans. It is one of those dishes that would make you wish you could turn back time so that you can have more! You cannot call yourself a true kashmiri if you haven’t had their lip-smacking rajma.It is a number one famous food in Kashmir. So go ahead and give it a try! Best served with rice or rotis.

5) Kashmiri Pulao

A fragrant and spicy rice dish from Kashmir, pulao is traditionally made with lamb, raisins, almonds and saffron. Served best with a good dollop of ghee. A good kashmiri pulao recipe includes real star anise as well as cardamom pods for additional flavor. Paired with vegetables like sweet peppers and peas (known as lahsun), it makes for a great family meal on busy days or when you want to curl up in front of your favorite movie.It is one of the famous foods of Kashmir

To know the recipe of Kashmiri pulao refer to the link below :

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