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Famous Food of Sikkim that you must try

Hey guys, Welcome to FactsMinister. Today, we will show you Top 5 famous food of Sikkim. 

Sikkim is a small state in India, but that doesn’t mean it lacks food! Check out these top 5 famous food of Sikkim that you can’t leave the state without trying!

Momos (Momos are dumplings)

Momos are an iconic Himalayan dish and one of the famous food of Sikkim. They are steamed dumplings stuffed with meat or vegetables and eaten throughout Sikkim. Momos are usually served with a hot sauce of red chilis, ginger, and salt. The combination of soft dough wrapping a savory filling is both satisfying and filling—not to mention suitable for sharing over a round of drinks! You’ll want to add momos to your must-eat list if you plan to travel to or from Sikkim; they’re prevalent at border checkpoints where soldiers look forward to savoring these tasty treats after long shifts guarding some of Asia’s most inaccessible borders.

Pema Thukpa (Noodle Soup with Meat, Fish or Vegetables)

Sikkim’s traditional food and culture are so much intertwined that many local specialties bear religious significance. Pema thukpa, for example, is a noodle soup containing vegetables and usually a choice of meat, fish, or vegetables. It is considered one of the famous food of Sikkim. The noodles are made from wheat flour mixed with rice flour and then cooked over a fire of pinewood and laurel leaves. A plate of pe mag thukpa will set you back around 100 Indian rupees. In addition to being easy on your wallet, it’s also hearty fare—perfect for keeping up your strength on an expedition up one of Sikkim’s famed trekking peaks.

If you want to know the recipe of Pemag Thupka, refer to this link

Paksha Phing (Steamed Rice Flour Rolls)

Paksha Phing are steamed rice flour rolls famous throughout eastern and northeastern India. This dish is very similar to Kulfi, a creamy type of ice cream made with milk, sugar, and flavors such as saffron or pistachio. To make Phaksha Phing, crushed rice flour (chira) is combined with warm water and allowed to sit for several hours until it has fully absorbed all of the liquid. After sitting for an extended period, fresh water is added and kneaded into dough before dividing into balls. These balls are then rolled flat using a rolling pin before a cup-shaped depression is created in each piece of dough using your thumb.

Doma Doma Bhat (Rice with Beans and Vegetables on Fried Dough)

Sikkim’s typical and very famous food is made with rice, beans, and various other vegetables cooked on fried dough. The whole thing is served with a side of sweet green chili sauce for dipping. Doma Doma Bhat will always be among your favorite dishes from Sikkim if you love rice.

Sha Paley

Image from kitchencultures.online

One of Sikkim’s most famous dishes is Sha Paley, a mixture of rice and red lentils. Like many other dishes here, it is straightforward with few ingredients, but it has gained popularity across India for its aromatic and flavorful spices that create a unique taste. The dish consists of brown rice, boiled and left to cool; red lentils are added to it, turmeric, chili powder, cumin seeds, onions, and salt.

If you want to know some of the recipes of Sha Paley, refer to the link

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