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The five most famous foods of Uttarakhand

Hey Guys, Welcome to Factsminister. Today we will talk about the top five most famous foods of Uttarakhand.

Food plays an important role in Indian culture and lifestyle, and Uttarakhand, also known as the land of Gods and Goddesses, has its own share of foods that are known all over the country. The following five  famous foods of Uttarakhand  for their unique taste and mouth-watering recipes…


Kafuli, which originated in Uttarakhand, is one of the famous foods of Uttarakhand and well-liked Pahari cuisine enjoyed by people of all ages. This dish is created using spinach, fenugreek leaves, garlic, ginger, green chilies, curd, rice paste, and a combination of spices. Kafuli is a popular main dish that pairs well with chapati or steamed rice.

Check out the recipe.

Garhwal ka Fannah

Garhwal ka Fannah is a delectable staple dish popular in Mussoorie. This meal is as beautiful to look at as it is to eat. Garhwal ka Fannah is so wonderful that it is a must-have on the menu of every Mussoorie restaurant. There are a few dishes that never leave you content; they always leave you wanting more.


This is a delicious pahari recipe and one of the famous foods of Uttarakhand made with kali dal. The Pahari people eat this dal with baadi, which is boiling rice. This dal recipe is incredibly healthy and beneficial to your overall health. The dal is high in proteins, among other amazing properties. It also has a wonderful crisp scent from the spices that are used as part of the components.

Check out the recipe.


Dubuk, hailed as one of the best and famous food of Uttarakhand, It enchants diners with its incomparable flavour. It’s a Dal recipe that’s best eaten with rice. You might be wondering what makes a simple Dal delicacy so special. Dubuk, on the other hand, is here to change your mind. Though the best season to eat Dubuk is in the winter, there’s nothing stopping you from enjoying it all year.

Aloo Dal Pakora

The famous potato pakora from Garhwal is lip-smacking. Cut potatoes into slices and batter them with gram flour, then deep fry and top with mint chutney! This is one delicacy that’s sure to put a smile on your face. You can also try Aloo Tikki, which is similar to Aloo Dal Pakora. Get some boiled potatoes chopped into small pieces along with red chillies, onions, pepper powder, salt and other spices like kasuri methi and coriander leaves added in good amount and make a nice patty out of it; they taste yummy when topped with ketchup or green chutney!

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