Hey guys, Welcome to FactsMinister. Today, we will show you the five most famous foods of Assam.
Assam, a state located in the eastern region of India, has been recognised as one of the most significant contributors to India’s tea industry and its economy. Although Assam’s population is primarily Hindu, most people enjoy meals deeply influenced by the Islamic and tribal cultures that permeate the state. The following dishes are considered the most famous foods of Assam and make up many people’s diets in this eastern region of India.
Baanhgajor Lagot Kukura
This dish is made from rice which is first boiled and then mixed with onion and chili powder to make it spicy. However, many people like to eat it with fish or chicken. It’s one of the most famous foods of Assam. Baanhgajor Lagos Kukura serves as a popular and delicious breakfast option for most of us here in Assam.
Pitha (a dessert made from rice, sesame seeds, and coconut)
Pithas are rare traditional and popular dishes in Assam that can trace their history back to India’s ancient past. Despite being so old, it has stood up to modern tastes and is still a popular treat all over India today. The most common type of pitha is made from rice, sesame seeds, and coconut; these are often served during religious ceremonies or family gatherings as a sweet offering to gods and guests.
Payesh (yogurt pudding dessert), the famous sweet dish of Assam
The Assamese love their sweets, and payesh is a popular dessert served at all festivities. Its delicate texture and mild sweetness come from khoya (Indian sweetened condensed milk), giving it a unique flavor. The best part about payesh is that there are many varieties; you can add a variety of toppings to suit your taste buds and then get creative with flavors such as rosewater, cardamom, saffron, or kewra water.
This is a very famous snack of Assam. It is a spicy potato wafer with cheese and chutney. This dish is made by deep-frying thin slices of potato, spreading them out on an aluminum foil or paper, sprinkling on some cheese and green chilies, placing another sheet over it, then rolling up each one tightly into a cylindrical shape. These rolls are then sliced crosswise into 1-inch pieces before serving.
To know the recipe of the dish, refer to the link below :
Imagine a juicy, tender, and succulent fish curry cooked to perfection—now, that’s what Masor Tenga is like. It’s one of Assam’s popular dishes and one of India’s most famous ones. This dish is so delicious that it can win over even non-vegetarians with its soft texture and outstanding taste.
To know the recipe of this dish, refer to the link below :
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